Southern Clotted Cream OR Chantilly Cream
2 cups heavy whipping cream
¼ cup confectioner’s sugar
1 teaspoon almond flavoring
Put bowl and beaters in freezer for up to 30 minutes to cool. Beat heavy cream and gradually add the powdered sugar.
Add the almond flavoring as the mixture begins to thicken. Beat until mixture holds shapes and forms peak.
Will keep covered in the refrigerator for up to one week.
Serve in a crystal cordial glass. Top with a dried or fresh flower.
I can't wait to share with you all about our Thursday~It is a bit lengthy and my battery on my camera is dead. :(
We would LOVE for you to join us tonight at 6:30 for a concert with Paul Coleman(click here for more information)!!!!!
Come by First Presbyterian to enjoy a free concert with this Grammy nominated singer/songwriter.